By Aamir Rafiq Peerzada
Faisal Mohammed Al Shimmari farms in some of the most extreme conditions in the world, at Al Ain, an oasis in the United Arab Emirates desert, where temperatures can reach 50C.
“It’s expensive as we have to buy water regularly to irrigate these plants,” he says.
Farmers have to use tankers to bring in water, and in the desert farms use almost three times as much water as those in temperate climates. This makes farming in the desert impractical so the UAE imports about 80% of its food.